MOST abnormally Internet video! Watching steal huge cow in just 20 seconds! It is unbelievable!
Any thieves had seen, but these definitely killed all the fish. This video just should not miss !!! :) :) :)
Domestic cattle (Bos primigenius taurus) (or simply ox; see "Terminology" below) is a domesticated cloven by subfamily Bovinae of the family Bovidae (bovidae). Domestic cattle are domesticated form of the Lost wild tour today (Bos primigenius) and belong to two distinct subspecies - Bos primigenius taurus and Bos primigenius indicus.
Cattle are raised as livestock for meat (beef and veal), dairy products, leather and as draft animals (pulling carts, plows, etc.). In some countries, such as India, cattle enjoy respect and participate in religious life. It is believed that currently there are about 1.4 billion domestic cattle.
Cultivation of domestic cattle is one of the main branches of modern farming. International trade in beef in 2000 is worth over $ 30 billion and covers only 23% of world production. Comparable is the economic importance of the production of cow's milk, which serves as a raw material for making cheese, butter, yogurt and other dairy products. Beef and milk is an important source of food for many people around the world. Bovine leather also is widely used in the manufacture of shoes, clothing and furniture. In many developing countries, such as India, cattle remain widely used as draft animals.
The total number of domestic cattle in the world is estimated at about one billion heads. India is the country with the largest number of cattle (282 million head or 28.3% of the total number in the world), followed by Brazil (187 million head or 18.8%), China (140 million head or 14.0%) United States of America (97 million head or 9.7%), European Union (88 million head or 8.8%), Argentina (51 million head or 5.1%), Australia (29 million head or 2.9% ), South Africa (14 million head or 1.4%) and Canada (14 million head or 1.4%).
Cattle are ruminants. This means that they have a digestive system that allows them to use otherwise indigestible plant food her back repeatedly in his mouth and chewed it. Then treated in this way food is absorbed and undergoes further processing of microbes that live in a specific part of the stomach of the ox called maw. These microorganisms are responsible for the degradation of the cellulose and other carbohydrates, and they are capable of synthesizing amino acids, non-protein nitrogen sources such as urea and ammonia.
A common misconception is that cattle (bulls in particular) is highly irritating to the red color - this is not true as cattle hardly different colors. It is believed that this myth comes from the red cloaks used in paint bull to tease the bull, but in fact the animal is irritated by the movements of his cloak rather than color.
The period of pregnancy in cows is nine months. Newborn calf can weigh between 35 and 45 pounds. Cattle can live to about 25 years.
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